Those close to me know of my love for good coffee and anything ginger!And so it is that quite regularly Chris and I head for Little River ~50kms away on Banks Peninsula, to see the latest art exhibition at the Little River Gallery, where, by chance, their cafe has ginger slice to die for - and their coffee is not too bad either. The gallery shop is a magnet to Chris and also Arna, our granddaughter.
The trip home invariably requires a detour to Birdling's Flat to observe the waves and savour the sea air and sense of isolation before returning to our rumbly city.
And then there is ginger chicken!!
And ginger in the porridge!!
Roll on the next school holidays - and exhibition.
Hi John,
ReplyDeleteYes, ginger is good in porridge but have you tried it with cream, brown sugar and whiskey - one of the Kings George (was it the mad one?) used to have it regularly. Maybe with ginger as well as a variant - do the whole hedonistic thing?
BB